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Coastal biryani is a mixed culinary masterpiece that tantalizes the taste buds with its aromatic flavours, tender meat, and fragrant rice.
Originating among the Muslims of South Asia and finding its way to the coastal regions, this exquisite dish showcases a harmonious blend of spices, different types of meat, and local ingredients.
Today, we embark on a flavourful journey learning the art of preparing a mouth-watering coastal biryani that will transport you to the sun-kissed shores.
As Eid-al-Adha fast approaches don't be turned into a beggar, awaken your senses and dive into a culinary adventure of preparing biriyani on your own.
Key points to keep in mind:
Choosing the Right Rice:
The foundation of any biryani lies in selecting the perfect rice. Alwyas opt for long-grain basmati rice, known for its aromatic nature and ability to stay fluffy. Rinse the rice thoroughly to remove excess starch, which ensures separate grains once cooked.
Image: HANNIE PETRA
Marination Magic:
The key to a rich flavourful biriyani lies in marinating the meat.
Choose fresh and tender meat such as chicken or goat. Marinate the meat with a mixture of yogurt, spices such as turmeric, chili powder, cumin, coriander, and a hint of lime juice. Allow it to marinate for at least an hour but preferably overnight, for the flavours to infuse.
The Fragrant Spice Blend:
Create a delightful spice blend by combining whole spices like cinnamon, cardamom, cloves, star anise, and bay leaves. Toast the spices lightly in a dry pan to enhance their flavors before grinding them into a fine powder.
The Art of Layering:
The final and yet most crucial step in biryani preparation.
Layering ensures the flavours mingle and infuse throughout the dish. Begin by spreading a layer of cooked rice at the bottom of a large, heavy-bottomed pot or a biryani handi. Follow it with a layer of marinated meat, sautéed onions, and freshly chopped cilantro leaves. Repeat the process, alternating layers until all the rice and meat are used.
Infusion of Saffron:
A secret yet golden step.
To impart an alluring golden hue and a delicate aroma, infuse saffron in warm milk or water then drizzle the liquid over the layered biryani, enhancing its visual appeal and fragrance.
Unveiling the Coastal Delight:
Once the biryani is cooked, remove it from the heat and let it rest for a few minutes. Gently fluff up the rice with a fork, allowing the layers to blend together.
Lastly, always remember preparing a delectable coastal biryani is an art that combines patience and careful measurements.
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